top of page

CATERING MENU

sweets – $35/box (6 pcs) | $85/box (15 pcs)

choose from our assorted range

  • assorted Danish

  • mini muffins

  • brownies

  • Portuguese tart

  • cinnamon scroll

  • nutella hazelnut doughnut

  • banana bread

  • almond croissant

  • chocolate croissant

 

bacon and egg on mini sliders - $35 (6 pcs) | $85 (15 pcs) | extra $6/pcs

 

savoury croissant  

  • plain $5

  • shaved ham & cheese $8.5

  • scrambled egg furikake $8.5

 

choice of wraps or sando sandwich 

  • egg mayo $10

  • shaved ham & scrambled egg $10

  • chicken mayo $12

  • smoked wagyu $12

  • chicken katsu $12

  • charsiu bbq pork $12

  • rendang $12

  • grilled chicken $12

  • vegetarian $12

​

salads – $50 (R) 4-6 serves | $90 (L) 10-12 serves

  • chicken katsu salad (slices chicken katsu, mixed lettuce, cucumber, tomato, capsicum, spanish onion, ponzu, japanese mayo)

  • poached or grilled chicken salad (chicken slices, baby spinach, edamame, red radish, roasted sesame dressing)

  • garden salad (mesculin leaf, cucumber, tomato, capsicum, spanish onion, dry feta cheese, olive oil) (v)

  • tofu salad (brown rice, fried tofu, edamame, toast baby spinach, nori, brown onion, soy ginger dressing) (v,v) (warm salad)

 

baos platter - $40 (6 pcs) | $95 (15 pcs) | extra $6.50/each

  • karaage chicken baos (karaage chicken, lettuce, egg mayo sauce, chives, shichimi togarashi)

  • pork belly baos (braised pork belly, mayo coleslaw, pickled onion, coriander)

  • prawn tempura baos (prawn tempura, lettuce, japanese mayo, chives, shichimi togarashi)

  • beef teriyaki baos (teriyaki beef, lettuce, pickled carrot, spring onion)

 

cheese platter - $50 (S) 4-6 serves | $90 (L) 10-12 serves

​

seasonal fruit platter - $45 (S) 4-5 serves | $90 (L) 10-12 serves

 

 

All prices include GST

Minimum notice of 2 days prior to delivery

Free delivery over $90 (within limited distance)

​

How to order:

​

Fill out the request form below and send to sirriusblackcoffee@gmail.com

We can cater to a range of budget. Please contact us to discuss.

​

​

 

​

bottom of page